Optimization of Mitragyna speciosa (Korth.) Havil. extraction techniques
Mohd Kamal N.H., Ihsan Safwan K., Fauziah A., Zaridah M.Z., Azman M., Nazrin C.S., Alif Haikal M.
Abstract:
Context: This study was conducted to investigate the relationship between the use of appropriate temperature and time with the antioxidant activity of Mitragyna speciosa (Kratom) extract. Methods: Aqueous extract prepared at various time and temperature were tested using DPPH, TPC, FRAP, and MDA tests. Results: The most active extracts were obtained 60°C for more than one hour extraction. Conclusion: The extraction temperature and time for the preparation of M. speciosa extract are important parameters to ensure its high antioxidant potential activity and best extraction of phenolics.
Keywords: antioxidant, extraction, malondialdehyde
Mohd Kamal N.H., Ihsan Safwan K., Fauziah A., Zaridah M.Z., Azman M., Nazrin C.S., Alif Haikal M.
Abstract:
Context: This study was conducted to investigate the relationship between the use of appropriate temperature and time with the antioxidant activity of Mitragyna speciosa (Kratom) extract. Methods: Aqueous extract prepared at various time and temperature were tested using DPPH, TPC, FRAP, and MDA tests. Results: The most active extracts were obtained 60°C for more than one hour extraction. Conclusion: The extraction temperature and time for the preparation of M. speciosa extract are important parameters to ensure its high antioxidant potential activity and best extraction of phenolics.
Keywords: antioxidant, extraction, malondialdehyde
